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Chain Saw chain

Isle of Lewis

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  • 1 month later...

We sharpen our own using one of those disc sharpeners. I agree when notching out some strainers it can ****** them up I'm going to try a carving bar in future.nothing beats a new chain fresh from the packaging .


it should be the opposite, as you sharpen it back then there is less metal so less drag, there is also more space for the wood chip before it clears so a chain should be at its best just before the teeth snap off. I knew someone doing chainsaw comps who filled the back of the cutting teeth to the same angle as the front edge

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